I've never heard of that! Favorite recipe and how to cook it.

1/2 kg camaron (is) a 3/8 cup olive oil 3 bad clove of garlic 1/2 chili chunk of goat cut in chunks 1/4 spoonful red paprika 1/2 spoonful brandy 1 spoonful white wine
Preparation firer in little(a little) of oils the garlic without gilding. To incorporate the Camaron's and the chili I break of goat. To work fitfully a few seconds, to add the brandy. Flambear until the flame goes out. To incorporate the paprika desalt in the wine. To stop to boil slow until the wine evaporates